Dinner · Celebrations
Air BnB · Stag Parties · Hen Parties
Made personal to you and your party
The Experience:
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Plan your evening
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I cook
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You enjoy
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I clear away
Sample Menus
Every menu is bespoke and tailored to you and the party. I love working with people to get the exact right menu for the event, and I'm always happy to cater for dietary and allergen requirements.
Here are two examples of my favourite menus:
Three Course Favourites:
Trio of Arancini, Garlic & Lemon Aioli, Roast Red Pepper Sauce, Basil Pesto
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Spinach & Feta Chicken Leg Ballotine, Mushroom & Thyme Sauce, Garlic & Rosemary Potato Gratin, Tomato Focaccia, Mediterranean Salad
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Chocolate & Buttercotch Tart, Chantilly Cream & Candied Orange
Mediterranean Sharing Feast:
Lamb & Mint Kofte
Chicken Baharat
Spinach Falafel
Zaatar Roast Potatoes
Quinoa Tabbouleh with Pomegranate
Harrissa Roast Aubergine with Tahini
Fatoush Salad
Garlic Hummus
Mint Tzatziki
Pita Bread
Meet the Chef
I'm Tim, a private chef based in Scotland. I'm a lover of food and feasting and bringing people together. I love creating fantastic spreads and dishes to help create special evenings and memorable meals.
I take care of everything from menu planning and preparation to cooking and cleaning up, so you can concentrate on your guests and enjoying the moment.
Based in Scotland
Private Dining
Fully Insured
EHO approved kitchen
What other diners have said:
Margaret, 50th Wedding Anniversary, Glentress
Tim was amazing. He produced an exceptional meal in a very professional manner. He made our celebration a memorable event.
Lucy, Birthday Party, Glasgow:
Lovely evening for father in laws 80th birthday. Tim’s menu met the brief and tasted delicious. The effort to accommodate gluten free food was really appreciated too - our coeliacs were particularly impressed. Tim was flexible on the day, great communication in the run up and left the kitchen perfect. Thank you Tim for your part in making our family celebration stress free and easy
Lana, Hen Weekend, Fife:
We booked Tim for a hen weekend and couldn’t have been happier. He accommodated all our dietary requirements with ease, and the three-course Greek-inspired meal was incredible. The meat melted in your mouth, and the homemade focaccia was to die for! Despite our chaotic group after a day of activities, he was so patient and made the evening effortless. We couldn’t recommend him highly enough! If you’re thinking of booking him for any occasion - do it, you won’t be disappointed!
Fiona & Paul, Anniversary, Perthshire
Brilliant in every way. Faultless.
Pricing
Private Dining from £50 per person. Menus are individually created depending on the occasion, number of guests and requirements.
Minimum booking £300
FAQ
How far do you travel?
Edinburgh, Glasgow, The Lothians, Fife, Stirling. Get in touch if you're further afield.
What time will you arrive?
I like to arrive about two hours before you want to food to be ready, but it depends on the menu and other factors.
How many guests can you cater for?
As many as you can bring! We can provide a waiter and second chef if necessary
Do you cater for allergies and dietary requirements?
We take great care to ensure allergies and dietary requirements are met, however all food is prepared in a kitchen containing multiple allergens. We cannot guarantee zero cross-contamination
Do you provide the ingredients?
Yes, we provide all the ingredients
Do you bring your own equipment?
We will use the on-site stove and oven for cooking the food, but will bring any specialist equipment we may need for the menu.
Do I need to provide anything?
We usually use your crockery and cutlery, but a we can provide some if you need extras
Do you clear up afterwards?
Yes, all the dishes are taken care of and the kitchen will look cleaner than the way we found it